Pescaluna - Africa's Greatest Series
Pescaluna’s latest initiative is the ‘Africa’s Greatest’ Series; we unite with icons in the local culinary and craft world to bring you incredibly delicious African-inspired fresh fish dishes with a contemporary flair, and pair it with some of the best craft gin, local wine and beer Cape Town has to offer. The craft scene in the Mother City has grown immensely over the years and from it, incredible culinary fusions were born. We’ve partnered with South African celebrity chef, Reuben Riffel and we’ve conjured up three mouth-watering recipes for you to try at home.
Hake in Chenin Cream Sauce
Pescaluna navigates the high seas of Cape Town by unboxing three incredibly tasty, gourmet fresh fish recipes, starting with ‘Hake with Chenin cream on a bed of pearly couscous’, designed and prepared by South African celebrity chef, Reuben Riffel.
Gin Mussels
We’re assuming that you’ve been happily stuffing your face with our African-inspired, contemporary seafood dishes. We’re back in the kitchen with yet another tasty recipe for you to try at home. This time we’ve turned to our ‘ speshell ‘ companions, mussels, and we’ve been cooking up a storm.
Sweet Braai Snoek
We’re back again with yet another cult classic recipe for get-togethers on Cape Town’s beaches. Summer just wouldn’t be lekker without a beer and a braai, and what better meat to braai than a stukkie snoek? It’s simple, easy and great for slapping on the coals.
