Pescaluna
Pescaluna creates moments where people can come together over full plates of succulent fish. Using our age-old fishing wisdom and culinary knowledge, we’re delighted to teach our customers all about the delicious habits of responsible fish consumption.
Headless Pink Prawns
All of the juicy, sweet meat and none of the hassle. Our large Argentinian Prawns boast lobster-like textures that carry sweet flavour. Coldwater prawns hold sweeter, more succulent profiles and on average have a tendency to be richer in comparison to, the alternative, farmed prawns.
Yellowtail
All of the juicy, sweet meat and none of the hassle. Our large Argentinian Prawns boast lobster-like textures that carry sweet flavour. Coldwater prawns hold sweeter, more succulent profiles and on average have a tendency to be richer in comparison to, the alternative, farmed prawns.
Kingklip Portions
What’s easier and quicker to prepare than a boneless piece of Kingklip? Being low in fat means that these portions have light profiles and easily soak up the flavours around them. Overall a versatile fish for anyone new to the fish culinary world.
